Is Cold Stone Creamery Peach Mango Sorbet High in Histamine?

Cold Stone Creamery Peach Mango Sorbet

Moderate histamine

This peach mango sorbet is moderate, driven by the peach and mango fruit blend.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

Histamine Liberator

A fruity sorbet made with peach flavoring, mango puree, and a tart note over a sorbet base.

Peach and mango lead it — this fruit blend lands at moderate, which sets the level for the scoop.
The base is milder — the plain sorbet ice itself is not the driver, so the fruit character is what to watch.

It sits below the citrus and pineapple sorbets on this menu if you want something a touch gentler.

This rating comes from Cold Stone Creamery's own published ingredient statement, read on August 23, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2, source 3. How we rate foods →

Cold Stone Creamery Peach Mango Sorbet and Cold Stone Creamery are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.