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Burger King Sausage Patty

Moderate histamine

This pork sausage patty lands moderate in histamine because seasoned sausage tends to run that way.

Fast food is cooked in batches and held warm rather than made when you order it, so it is rarely as fresh as something cooked at home. That matters here because histamine builds up as protein foods sit, which means the same item can affect you differently depending on how long it waited.

This is a seasoned pork patty, and the sausage itself is the moderate driver.

  • The sausage patty — ground pork with salt and a spice blend lands at moderate. Prepared, seasoned sausage tends to sit higher than a plain cut of pork would.

  • The rest is milder — the sunflower, corn, and cottonseed oils are fresh fats that stay low, and the small amounts of dextrose and corn syrup solids are just for flavor.

If you want to keep breakfast lower, a plain egg item is the gentler pick.

This rating comes from Burger King's own published ingredient statement, read on August 10, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source. How we rate foods →

Burger King Sausage Patty and Burger King are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)