Are Buffalo Wild Wings Grilled Chicken Dippers High in Histamine?

Buffalo Wild Wings Grilled Chicken Dippers

High histamine

Grilled chicken dippers are high in histamine because of the chicken broth and broth glaze.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

These are frozen boneless chicken pieces finished with salt, phosphate, and a chicken broth glaze, and that glaze is what drives the level.

Chicken broth and broth glaze — broths that are simmered and held tend to run high, and here both the broth and the concentrated glaze coat the chicken, carrying the histamine up.
The chicken itself is milder — plain chicken breast is naturally low, so it is the broth coating rather than the meat doing the work here.

For a lower-histamine choice, the plain grilled chicken breast without a broth glaze is a gentler pick.

This rating comes from Buffalo Wild Wings' own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Buffalo Wild Wings Grilled Chicken Dippers and Buffalo Wild Wings are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.