Is Applebee's Sauteed Shrimp High in Histamine?

Applebee's Sauteed Shrimp

High histamine

Sauteed shrimp is high in histamine, which is typical for shellfish like shrimp.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is simply shrimp cooked with a little salt and soybean oil.

Shrimp — shellfish tends to run high in histamine, and that is what drives this dish, regardless of how it is cooked.
Soybean oil — the cooking oil sits at a moderate level, so the shrimp is not the only thing keeping this up.

A freshly cooked chicken or beef option from the same menu would generally sit lower than shrimp.

This rating comes from Applebee's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Applebee's Sauteed Shrimp and Applebee's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.