Applebee's Maraschino Cherry
This maraschino cherry is high in histamine, a brined cherry in corn syrup with added acids and sulfur dioxide.
Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.
Yes, Applebee's maraschino cherry is high in histamine. It is not a piece of fresh fruit. It is a heavily processed garnish cherry packed in corn syrup with added acids, artificial color and flavor, and sulfur dioxide, and this style of cherry sits high on histamine lists.
Why applebee's maraschino cherry is rated high
The specific reason has to do with what a maraschino cherry actually is by the time it reaches the little tub behind the counter. The fruit has been through a long preserving and coloring process, and the finished garnish comes with corn syrup, high fructose corn syrup, malic acid, citric acid, natural and artificial flavor, FD&C Red #40, and sulfur dioxide. Sulfur dioxide is the one worth flagging for anyone with histamine intolerance or MCAS, because sulfites are among the most commonly reported additive triggers, and artificial color and flavor come up often too. It is also worth being clear about what is not going on. The syrup is not fermenting anything in the jar, and the tartness is not a sign of histamine. The rating comes from the finished product itself, not from anything happening to it while it sits.
What changes your risk
- The cherry is the whole item, so there is nothing to separate out — this is a single processed component rather than a dish with parts, which means there is no gentler piece of it to focus on.
- Sulfur dioxide and the added colors matter to a lot of people — sulfites and artificial color are frequently reported triggers for people managing histamine, and both are in this garnish.
- It arrives on other things — this cherry is the topper on the Kids Sundae - Hot Fudge, so it can end up on a plate even when nobody ordered a cherry as such. Knowing where it turns up is more useful than anything else on this list.
- Sitting in syrup is not the variable — a shelf-stable garnish in sugar syrup is not building histamine in the jar day by day. The level reflects how the cherry was made and what was added to it.
- The piece is small, the rating is not — it is a garnish, so it looks incidental next to the dessert it sits on, but the rating describes what it is made of rather than how much of it is on the plate.
Lower-histamine alternatives
There is no lower version of a maraschino cherry, and this item is published as a fixed recipe with nothing listed as adjustable. On the lower-histamine side, Applebee's lists Red Passion Fruit, Whipped Cream, Caramel Sauce, and Syrup, plus Asian Greens, Burger Patties, Diced Grilled Chicken, Prime Rib, and Seasoning. Those are the items that sit low, and they are the honest place to point rather than to a different cherry.
How to lower the risk
Since this is a garnish rather than something ordered on its own, the practical part is recognition. It is a component of Applebee's Kids Sundae - Hot Fudge, so it is worth spotting on the menu before ordering rather than discovering it on the plate. Rinsing the syrup off does not change anything, because the cherry is soaked through from the preserving process, not just coated. If you are looking for something sweet on the lower end of Applebee's list, Red Passion Fruit, Whipped Cream, Caramel Sauce, and Syrup are what they publish as low.
Common questions
Are maraschino cherries high in histamine?
Yes. This style of preserved garnish cherry is rated high, and it is a very different product from plain fruit despite starting as a cherry.
Is it the cherry or the additives that make it high?
You cannot really separate them, because the rated item is the finished garnish. The corn syrup, malic acid, citric acid, artificial flavor, FD&C Red #40, and sulfur dioxide are all part of what it is.
Does the sulfur dioxide in it cause reactions?
Sulfites are one of the additives people with histamine intolerance and MCAS most often report reacting to. That is a separate sensitivity from histamine itself, but it is a real reason this garnish causes trouble for many people.
Does rinsing off the syrup help?
No. The cherry absorbs the syrup and the additives during processing, so rinsing the outside does not change what is in it or its rating.
This rating comes from Applebee's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →
Applebee's Maraschino Cherry and Applebee's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)