Water spinach
Water spinach is generally low in histamine — a better-tolerated alternative to regular spinach, which is often flagged in histamine intolerance.
Water spinach (also called morning glory or kangkong) is a leafy green common in Southeast Asian cooking that tends to sit lower on the histamine scale than regular spinach.
-
Not the same as spinach — regular spinach is widely flagged in histamine intolerance literature as potentially problematic, though the exact mechanism is debated; water spinach is a different plant and doesn't appear to share the same concern
-
Freshness still matters — like any leafy green, water spinach is best eaten fresh; as it ages or wilts, natural breakdown may gradually raise histamine content
A good leafy green option for those who react to regular spinach.
Track your reactions to water spinach in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)
Histamine Tracker