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Mt. Olive Baby Dills

Moderate histamine

These baby dill pickles are moderate in histamine, driven by the vinegar brine.

These are small cucumbers packed in a brine of water, vinegar, salt, garlic, and seasonings.

  • Vinegar — the main driver and the reason for the moderate rating, since the acidic vinegar brine is what nudges an otherwise mild cucumber up a notch.

  • The cucumbers — fresh cucumber on its own is mild, so it is really the brine, not the vegetable, doing the work here.

If you want a milder crunch, fresh cucumber is the gentler choice.

What's in it

This is a packaged product, so its rating comes from its ingredients. Here is what it is typically made of and where the histamine sits. Tap any whole food for the full detail.

This rating is derived from the product's commonly listed ingredients, which can change over time, so always check the current label. How we rate foods →

Mt. Olive Baby Dills and Mt. Olive are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

Related foods

Other moderate-histamine packaged foods.

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Learn more

Foods With High Histamine Levels Why Freshness Matters More Than Food Lists Why Leftovers Can Trigger Histamine Symptoms What Are Histamine Liberators?

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)