Mixed vegetables
Most fresh vegetables are genuinely low histamine — "mixed vegetables" earns its low rating as long as the mix skips the few famous exceptions.
Unlike fruit, the vegetable aisle mostly works in your favor: the bulk of everyday vegetables sit comfortably in the low range.
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The low-histamine majority — carrots, zucchini, broccoli, cauliflower, green beans, peas, sweet potato, onion, and corn are all low, which is why a generic vegetable mix usually lands fine
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The famous exceptions — tomato, spinach, eggplant, and avocado are all high (tomato is also a liberator), and bell pepper and mushrooms sit in the moderate range, so check what's actually in the mix
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Frozen is fine, fermented is not — a plain frozen mix keeps the level of whatever vegetables are in it, so the ingredient list is still the thing to read; pickled or fermented vegetables are a different category entirely
Read a mixed bag's ingredient list once, and swap in your own tolerated vegetables when a recipe leaves the choice to you.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)