← All foods / Ingredients

Marmite/Vegemite

High histamine

Made from concentrated yeast extract, one of the highest-rated sources of histamine and related compounds on sensitivity lists.

Marmite and Vegemite are essentially concentrated yeast, and that concentration process is associated with very high histamine levels.

  • Biogenic amines — yeast extract is consistently flagged as a significant concern in histamine intolerance frameworks, associated with high levels of biogenic amines and commonly cited as a potential DAO inhibitor or histamine liberator

  • Concentration effect — because the yeast is reduced down into a paste, these compounds are packed in at much higher levels than you would find in a simple yeast-risen bread

Even small amounts used as a flavor boost can carry a significant histamine load, so a little goes a long way.

Track your reactions to marmite/vegemite in Histamine Tracker. Log meals and symptoms to spot the patterns that matter for your body.

For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.

References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)