Athenos Hummus
This hummus is moderate, built on chickpeas, tahini, sunflower oil, garlic, and a little citric acid.
It is a simple blend of pantry staples with nothing aged, cured, or fermented in the mix.
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Chickpeas and tahini base — the core is cooked chickpeas blended with sesame tahini and sunflower oil, which is why the product sits at moderate rather than high.
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Small extras — dried garlic, salt, a touch of citric acid, and preservatives like sorbic acid round it out, and none of these are strong histamine drivers on their own.
If you want something gentler, a freshly made batch gives you more control over what goes in.
This rating is derived from the product's commonly listed ingredients, which can change over time, so always check the current label. How we rate foods →
Athenos Hummus and Athenos are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.
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For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- SIGHI Food Compatibility List — SIGHI (2026)
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
- Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
- Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)