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Applebee's Fried Egg

Moderate histamine

A fried egg is moderate in histamine, mostly from the soybean oil it is cooked in.

Most of this is cooked to order, which is the best case for histamine. Even so, a restaurant kitchen preps ahead and holds things warm through a service, so freshness varies more than it would at home. The rating above comes from the chain's published ingredients. If a dish is borderline for you, asking how it is prepared tells you more than the menu does.

This is simply a fried egg cooked in a seasoned oil blend, so the egg itself is the gentle part.

  • Liquid and hydrogenated soybean oil — this is the cooking fat used here, and it lands at moderate, which is what nudges the dish up rather than the egg.

  • The egg itself — a fresh egg is one of the milder proteins, so the makeup here is close to plain, with the oil being the main thing to note.

If you want something lighter, an egg cooked in plain butter or a little olive oil keeps things milder.

This rating comes from Applebee's own published ingredient statement, read on August 11, 2026. Restaurant recipes vary by location and change over time, so always check the current listing: source 1, source 2. How we rate foods →

Applebee's Fried Egg and Applebee's are trademarks of their respective owners. This page is an independent histamine reference and is not affiliated with, endorsed by, or sponsored by the brand.

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References

  1. SIGHI Food Compatibility List — SIGHI (2026)
  2. Histamine and histamine intolerance — Maintz & Novak (2007)
  3. Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
  4. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? — Sánchez-Pérez et al. (2021)
  5. Histamine Intolerance: Symptoms, Diagnosis, and Beyond — Jochum (2024)
  6. Guideline on management of suspected adverse reactions to ingested histamine — Reese et al. (2021)