Roasted Cauliflower
Roasted cauliflower with olive oil and salt.
Ingredients
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- Black pepper (optional)
Instructions
- Preheat your oven to 425°F (218°C).
- Toss the cauliflower florets with olive oil, salt, and pepper if using.
- Spread in a single layer on a baking sheet. Do not overcrowd.
- Roast for 25-30 minutes, stirring once halfway through, until golden brown and tender.
- Serve immediately.
Tips & Substitutions
- High heat is key. Don't lower the temperature below 425°F (218°C) or you won't get the browning.
- Spread in a single layer. Crowding causes steaming instead of roasting. Use two pans if needed.
- Fresh parsley or thyme tossed in after roasting adds a nice herbal flavor.
- Whole garlic cloves roasted alongside are delicious if you tolerate garlic. Some people with histamine intolerance find garlic irritating, so test in a small amount first.
- Broccoli florets can be roasted the same way if you want to switch things up.
Why This Works
Cauliflower. Naturally low in histamine and generally well tolerated. It's a versatile cruciferous vegetable that takes on great flavor from simple roasting.
Olive oil. A fresh, unfermented fat commonly used in low histamine cooking. It helps achieve the golden browning that makes roasted cauliflower so satisfying.
Minimal seasoning. Salt and pepper are all you need. Keeping the seasoning simple reduces the chance of introducing a trigger ingredient.
Freshness. Using a fresh head of cauliflower and cooking it yourself is always the best approach. Freshness matters more than food lists when managing histamine intolerance.
Storage
Best served immediately for the best texture and flavor. Leftovers can be refrigerated in an airtight container and eaten within 24 hours. Reheat in a hot oven at 400°F (200°C) for 5 minutes to restore some crispness.
Not sure if an ingredient is safe? Histamine Tracker includes a database of 1,000+ foods with histamine ratings to help you cook with confidence.
For educational purposes only. Not medical advice. Consult a healthcare professional for personal guidance.
References
- 3 Types of Tasty Low-Histamine Vegetables to Brighten Up Your Plate — Histamine Doctor
- Is Olive Oil Low Histamine? Fresh vs Oxidized Oil for MCAS — Mast Cell 360
- Are Leftover Vegetables High in Histamine? — Histamine Doctor
- Histamine and histamine intolerance — Maintz & Novak (2007)
- Histamine Intolerance: The Current State of the Art — Comas-Basté et al. (2020)
- Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? — Sánchez-Pérez et al. (2021)
- Diamine Oxidase Supplementation Improves Symptoms in Patients with Histamine Intolerance — Schnedl et al. (2019)
- Histamine Intolerance — A Comprehensive Review — Jochum (2024)
Histamine Tracker